Food Service Contractors in New Jersey

Food Service Contractors (NAICS 722310) in New Jersey reports N/A workers across 1,228 establishments, with $856.9M of aggregate annual payroll flowing through Census CBP 2023 filings. State-to-national ratios help identify regional industry concentration; not all comparisons are available in the current dataset. New Jersey accounts for 4.2% of the national Food Service Contractors establishment count (1,228 of 29,512), according to Census County Business Patterns.

Wage benchmarking is where state-level data earns its keep. Average payroll per employee data is partial for this state-industry combination; use the Compare to National Average panel below for the fields that are reported.

Profitability data is only available at the national level because the IRS Statistics of Income program does not publish state-level margin breakdowns. The national net profit margin for Food Service Contractors is not reported, and while margins do vary by state, the direction of variance usually follows labor cost and establishment size, both shown above. For a complete picture, pair this state-industry view with the Food Service Contractors national page (entity structure, SBA lending, sub-industries) and the New Jersey overview (top employers, payroll dispersion across industries).